Soup Of The Day £3.95

Confit Duck Leg, Celeriac & Smoked Garlic Puree, Crispy Sage £6.95

Seared Local Smoked Scallops, Wild Garlic, Bouillabaisse Sauce £8.50

Lime & Chilli Baked Prawns, Garlic Bread, Lemon & Parsley £6.50

Foie Gras & Chicken Liver Parfait, Pear & Golden Raisin
Chutney, Guinness Bread £7.25

Lavender & Goat’s Cheese Terrine, Fig & Port Chutney, Toasted Brioche £6.25

Crispy Salt & Chilli Squid, Wasabi Mayo, Chilli Jam, Pineapple Salsa £6.95

Steamed Dundrum Bay Mussels, Coconut Milk, Lime & Chilli £6.50

Sample Menu For A La Carte Dining

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