| Main Course | |
| Puree of Cauliflower, Fine Beans, Confit of Tomatoes and Organic Leaves | |
| Spiced Butternut Squash, Spinach, Pinenuts, Skinny Chips and Coriander Aioli | |
| Roast Parsnip Mash, White Beans, Glazed Figs with Crispy Fried Onions | |
| Pasta Dish available on Request | |
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