Soup Of The Day with homemade bread

Homemade Pappardelle Pasta with Toulouse sausage, wild mushrooms, shallot confit & chivesHome

Smoked Chicken & Baby Gem Salad with avocado crème fraiche & lime dressing

Steamed Portavogie Mussels with Guinness, smoked bacon, leek & parsley creamGoats

Cheese & Fig Galettewith marinated beetroot, Antrim honey & clove dressing

Wok Fried Chilli Squidwith mango, papaya & lime salad

Sample Menu For Early Bird Dining

Click Here To PRINT a Full Copy of The Menu