Sticky Toffee Pudding

Vanilla ice cream & bushmills toffee sauce

White Chocolate & Bailey’s Mousse with raspberry flapjacks

Lavender Crème Brulee with pistachio biscuits

Selection Of Irish Cheeses with biscuits, grapes & celery


2 Courses £16.95                 3 Courses £19.50

Sample Menu For Early Bird Dining

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