Chargrilled Irish Ribeye Of Beef with homemade chips & a five peppercorn sauce(£3.50 Supplement)

Roast Pork Fillet with crispy potatoes, wild mushroom & honey jus

Glenarm Salmon with a Horseradish Crust  new potatoes, confit of celery, butterbean & chive veloute

Rump Of Irish Lamb with colcannon potato cake, roast root vegetables & red wine jus

Honey Mustard Sausages with champ, crispy vegetables & red onion jam