Homemade Pappardelle Pasta
with Toulouse sausage, wild mushrooms, shallot confit & chives
Home Smoked Chicken & Baby Gem Salad
with avocado crème fraiche & lime dressing
Steamed Portavogie Mussels
with Guinness, smoked bacon, leek & parsley cream
Goats Cheese & Fig Galette
with marinated beetroot, Antrim honey & clove dressing
Wok Fried Chilli Squid
with mango, papaya & lime salad
Main Course Selection
Chargrilled Irish Ribeye Of Beef
with homemade chips & a five peppercorn sauce
(£3.50 Supplement)
Roast Pork Fillet
with crispy potatoes, wild mushroom & honey jus
Glenarm Salmon with a Horseradish Crust
new potatoes, confit of celery, butterbean & chive veloute
Rump Of Irish Lamb
with colcannon potato cake, roast root vegetables & red wine jus
Honey Mustard Sausages
with champ, crispy vegetables & red onion jam
Dessert Selection
Sticky Toffee Pudding
vanilla ice cream & bushmills toffee sauce
White Chocolate & Bailey’s Mousse
with raspberry flapjacks
Lavender Crème Brulee
with pistachio biscuits
Selection Of Irish Cheeses
with biscuits, grapes & celery
2 Courses £15.95 3 Courses £18.50
A LA CARTE
Starter Selection
Soup Of The Day £3.95
Confit Duck Leg, Celeriac & Smoked Garlic Puree, Crispy Sage £6.95
Seared Local Smoked Scallops, Wild Garlic, Bouillabaisse Sauce £8.50
Lime & Chilli Baked Prawns, Garlic Bread, Lemon & Parsley £6.50
Foie Gras & Chicken Liver Parfait, Pear & Golden Raisin Chutney, Guinness Bread £7.25
Lavender & Goat’s Cheese Terrine, Fig & Port Chutney, Toasted Brioche £6.25
Crispy Salt & Chilli Squid, Wasabi Mayo, Chilli Jam, Pineapple Salsa £6.95
Steamed Dundrum Bay Mussels, Coconut Milk, Lime & Chilli £6.50
Main Course Selection
Sirloin Of Veal Steak, Homemade Chips, Peas & Wild Garlic Butter £23.95
Co Down Ribeye Of Beef, Spring Onion Mash, Bushmills, Thyme & Black Pepper Cream Sauce £18.95
Finnebrogue Venison, Wild Mushroom Strudel, Butternut Squash Puree, Spinach, Madeira Jus £19.95
Co. Down Spring Lamb Cutlets, Crispy Potatoes, Baked Onion, Goats Cheese & Rosemary £18.75
Lemon Sole, Olive Crushed Potatoes, Fennel Salad, Cucumber & Brown Shrimps £16.95
Roast Salmon, Herb Poached Jersey Royals & Asparagus, Saffron Roast Peppers, Salsa Verde £15.95
Steamed Seabass, Pilau Rice, Pak Choi, Indian Mango Chutney, Cucumber & Lime Salad £16.95
Penne Pasta With Home Smoked Chicken, Spring Greens, Wild Garlic, Olive Oil & Lemon £11.95
Roast Cornfed Chicken, Roast Garlic Mash, Bacon Roll, Wild Mushrooms, Pea & Tarragon Veloute £14.95
Side orders £3.00
Homemade Chips Mini Caesar & Bacon Salad Garlic & Herb Fries
Metro House Salad Wok Fried Greens New Potatoes
Steamed Vegetables Homemade Breads & Tapenade Buttery Irish Champ
VEGETARIAN MENU AVAILABLE ON REQUEST
AA Guide Bridgestone Guide Café Crème of Europe Good Food Guide
VEGETARIAN MENU
Starters
Soup Of The Day
with homemade bread
£3.95
Goats Cheese & Pinenut Galette
with baked fig, Antrim honey & clove dressing
£5.50
Metro Caesar Salad
with avocado crème fraiche, crispy croutons & rock chives
£4.50
Main Course Selection
Rosemary Dauphinois
with fennel confit, chargrilled leeks, roasted vegetables & sauce vierge
£9.95
Pasta Penne of Spinach
with wild mushrooms, parmesan & balsamic
£9.95
Wild Mushrooms
with parsley risotto & sun dried tomato dressing
£9.95
Side orders £3.00
Homemade Chips Mini Caesar Salad Garlic & Herb Fries
Wok Fried Greens Herb Poached New Potatoes Metro House Salad
Herbed Steamed Vegetables Homemade Breads & Tapenade Buttery Irish Champ
AA Guide Bridgestone Guide Café Crème of Europe Good Food Guide
