Starter Selection
Soup Of The Day
Caesar Salad, Olive Oil Croutons, Parmesan Dressing
Glazed Fig And Goats Cheese Tartlet, Antrim Honey & Cloves
Main Course Selection
Roast Glenarm Salmon, Seasonal Vegetables, New Potatoes, Chive Buerre Blanc
Breast Of Cornfed Chicken, Thai Red Curry, Pak Choi & Pilaf Rice
Homemade Tagliatelle With Wild Mushrooms, Spinach & Parmesan
Ribeye Steak (8oz), Organic Leaf Salad, Homemade Chips, Black Pepper Sauce
Dessert Selection
Hazelnut Praline Cheesecake, Raspberry Sorbet
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Selection of Ice Cream and Sorbet
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Tea & Coffee
